Only Lyon - Tourism and Conventions

里昂特色&本地特产

Charcuterie Bobosse

Charcuterie Bobosse ©
Charcuterie Bobosse ©
Charcuterie Bobosse ©
Charcuterie Bobosse ©
Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional recipes and the selection process for ingredients are Charcuterie Bobosse's main priorities.
Located in the 'Halles de Lyon' since 2004, the Charcuterie BOBOSSE shows all it has to offer. Such as their famous Andouillette sausage 'pulled by a string', their sabodet sausage, their pâté, their ham seasoned with parsley, their cooking sausages.. You will also find their selection of foies gras, truffles, and conserves. All high quality products have carefully been selected by the team, who are ready to give advice on all products and recipes and help you make the best choice.

Equipements

Car park, Pay car park

Langues parlées

English, French

Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 78 62 66 10

Opening times

Open from Tue. to Sat.: 8:30 am-7 pm. Sun. and bank hols.: 8:30 am-1 pm. Closed on Dec. 25th and Jan. 1st.

Booking

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Interview

Grégory Cuilleron
里昂,本地最好产品的交汇点

格黑高里.顾叶红(Grégory Cuilleron),多次获得厨师比赛冠军。

quotes

格黑高里.顾叶红(Grégory Cuilleron),多次获得厨师比赛冠军。

我们的美食主要使用本地食材,这是一种简单易做的美食,使用本地食材只会让这些美味的菜肴得到升华。