Only Lyon - Tourism and Conventions

里昂特色&本地特产

在度过了一个美食的假期之后,您想要带点儿纪念品回去吗?

这就对了!

您应该到市中心的那些美食店或保罗.包谷思美食广场(Halles Paul Bocuse)转转:我们跟您保证等您回去后您的厨房一定闻得到里昂的气息!

祝您好胃口!

 

Charcuterie Sibilia
Charcuterie Sibilia

The Sibilia House is one of the best deli in the city of Lyon. Dried hams and sausages, cooked sausages, andouillettes, pâtés and terrines, the Sibilia delicatessen is the taste and the quality above all.
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Chocolats Voisin
Chocolats Voisin

One of Lyon’s leading chocolate makers since 1897, our range of high quality artisanal chocolates is made from selected raw materials. Creator of Lyon’s leading confectionery speciality: "Le Coussin de Lyon".
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La Vieille Conserverie
La Vieille Conserverie

La Vieille Conserverie is a specialist in gourmet tinned foods. Discover a wealth of highly original gourmet dishes including specialities from Lyon, the south-west and Brittany, etc.
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Charcuterie Bobosse
Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional recipes and the selection process for ingredients are Charcuterie Bobosse's main priorities.
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Giraudet Bellecour
Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Cookery classes also available. Tasting room.
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A la Marquise
A la Marquise

Situated in the Maison du Chamarier in Old Lyon since 1891, this cake shop and tea room offers the finest of Lyonnais specialties, including praline tarts, 'bugnes' pastries and praline brioches.
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Pignol
Pignol

Directly connected to the cake shop on rue Emile Zola, for 15 years now this establishment has offered the possibility to take away some of Pignol’s most famous starters and main courses at any time of day.
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Seve Chocolats
Sève Chocolats

A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techniques. Don't miss the authentic praline t...
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Booking

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Interview

Grégory Cuilleron
里昂,本地最好产品的交汇点

格黑高里.顾叶红(Grégory Cuilleron),多次获得厨师比赛冠军。

quotes

格黑高里.顾叶红(Grégory Cuilleron),多次获得厨师比赛冠军。

我们的美食主要使用本地食材,这是一种简单易做的美食,使用本地食材只会让这些美味的菜肴得到升华。