Only Lyon - Tourism and Conventions

美食家常备地址

Boucherie Trolliet

Traditional butchers for over four decades, we share our passion for exceptional meat and quality work with our private and professional customers.
Our famiily business strives to share our love of fine, high quality produce with our customers. Maurice, Alexis and Laurence Trolliet have been welcoming customers in the Halles de Lyon Paul Bocuse for 22 years, making exceptional produce custom made for your needs. Beef from Salers and Aubrac, Irish Angus Beef, Red Label Veal from Dordogne and fed by its mother, Farm raised pork from Cantal, red label milk fed Lamb from Pauillac (exclusive to Lyon) Limousin Lamb - le Baronnet, seasoned lamb from Mont Saint Michel (exclusive to Lyon), poultry from Bresse, fresh wild game from Sologne, kid goat fed by its mother.

Langues parlées

English

Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 78 62 36 60

Opening times

Open Tue. and Thu.: 7:30 am-12:15 pm and 3 pm-7 pm, Fri. and Sat.: 7:30 am-7 pm, Wed. and Sun.: 7:30 am-12:15 pm.

Booking

More criteria

Interview

Philippe Lechat, chef étoilé
保罗.包谷思美食广场

飞利浦.勒厦(Philippe Lechat),高级厨师

quotes

飞利浦.勒厦(Philippe Lechat),高级厨师,向我们介绍我们保罗.包谷思美食广场。

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