Only Lyon - Tourism and Conventions

快餐厅

Pimprenelle

Pimprenelle © Pimprenelle
Pimprenelle © Pimprenelle
Pimprenelle ©
Pimprenelle ©
Pimprenelle ©
Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers hot and cold open sandwiches, tasty soups and numerous other delights.
With little tables, big tables and cosy corners, Pimprenelle aims to cater for everyone in a relaxed, cheerful atmosphere. The lighting in the form of novel hanging “bulbs”, and the window onto the kitchen adds to the quirky style. The general atmosphere is halfway between a traditional bar and a bright, contemporary style, with modern furnishings, and vivid colours. The “Pimprenelles" (fairy dolls) are on the stairs! Perched between the ground floor and upstairs, they embody the places’ character. Mischievous, fond of good food, and inquisitive, they inspire good humour and joviality. They were created in close collaboration with artist Gilles Sorlin. A great place for breakfasts, sandwiches, soups, tarts and salads on weekdays and Sunday brunch from 10am to 4pm. In the afternoons, Pimprenelle is a tearoom.

Services

Wi-fi

Equipements

Terrace

Langues parlées

English, Spanish, French

Type of cuisne

Fast food

Number of rooms

2

Maximum number of covers

60

Contact details

13 rue des Quatre Chapeaux 69002 Lyon 2ème

Tel. : 04 78 38 29 84

Rates

A la carte: 11.50 to 17 €
Dish of the day: 11.90 €.

Opening times

Open from Wed. to Mon.: 8 am -7 pm (until 9 pm depending on season). Closed on Dec. 25th.
With this restaurant

Salon de thé / Coffee shop

Pimprenelle Salon de Thé Pimprenelle Tea room

Booking

Powered by Logo pilgo

Map
gmap
Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!