Only Lyon - Tourism and Conventions

Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
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Epicerie Comptoir Mere Brazier
Epicerie Comptoir Mère Brazier

A tasting break on place or take-away is essential in the new bakery-caterer created by Mathieu Viannay and Gilles Demange with some deli counters of cheese, bakery, delicatessen, wine cellar and catering.
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King Marcel my burger is French
King Marcel my burger is French

King Marcel offers fast, gourmet and convivial meals thanks to French hamburgers that are unique worldwide. In less than half an hour, our chefs will prepare you a hamburger made with top quality local ingredients.
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Café Seve
Café Sève

Don't miss this restaurant. And always: a master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to chocolate and an expert in French-style confectionary techni...
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La Limonade de Marinette
La Limonade de Marinette

La Limonade de Marinette is a bistro featuring a vintage "1960s grocery shop" decor, proposing breakfasts, snacks or dinners at any time of day in a setting unique of its kind in France in the very heart of Old Lyon.
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Halles Merciere
Halles Mercière

Cool and fresh atmosphere awaits you around a regional beer or a glass of wine accompanied by a plate of quality products. You can also enjoy the dish of the day, salads, our burgers or à la carte.
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Giraudet Les Halles
Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon Paul Bocuse.
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Le Café Perché
Azium Food Bar

Le Café Perché®, a welcoming and friendly establishment on the Terrasses de Confluence! For your lunch break, afternoon snack with the family or a drink with friends. Discover a cosy atmosphere with great food, a sunny terrace and soft comfortable...
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!