Only Lyon - Tourism and Conventions

Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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Le Mondrian
Le Mondrian

Here, we peel, cut and cook... House cooking and bistro atmosphere where 50's furniture and contemporary art mingle. A beautiful blend of cultures with a bonus, one of the most beautiful terraces in Lyon!
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Go Mex cuisine et café mexicains
Go Mex cuisine et café mexicains

GoMex revisits famous Mexican burritos and tacos by preparing them in front of customers. Great for lunch, dinner or just for a cup of fair-trade coffee. GoMex offers a wide range of ingredients for your sandwiches.
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L'Ambassadeur
Côté Restaurant

Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business dining.
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Smør et Brød
Smør & Brød

Discover the excellent Danish cuisine at Smør & Brød. The alliance between the Nordic refined decoration of the restaurant and its cuisine will make you feel at home. So come and taste the housemade smørrebrød!
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La Gentilhordiere
La Gentilhordière

Housed in one of Lyon's oldest renovated inns, discover gourmet cooking not to mention a superb shaded terrace for when the sun is out.
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Prairial
Prairial

Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
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Apiales
Apiales

In a small street, close to Place Bellecour, the owners of APIALES, a Franco-Danish couple welcome you. You can eat gourmet recipes, balanced with multiple influences: Scandinavian, Anglo-Saxon and Latin.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!