Only Lyon - Tourism and Conventions

特色餐厅

Tibone & Dorade

Tibone et Dorade © Tibone et Dorade
Tibone et Dorade © Tibone et Dorade
Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
In the heart of the 9th arrondissement, the Tibone & Dorade restaurant invites you to sample flavourful, healthy cuisine, orchestrated by Chef William Louvel. Tibone & Dorade’s kitchen benefits from a wood-fired Josper® oven, that brings out all the flavours of fresh foods with truly delicious results. Fish and meat dishes prepared in this way are also healthier, as they do not become dried out or burnt during the cooking process. The menu has a colourful style with Mediterranean nuances. Lunch and dinner are served in the warm, modern dining room or in sunny weather on the comfortable, shaded outdoor terrace overlooking the Saône.

Services

Pets welcome, Room hire, Pets supplement, Wi-fi, Restaurant, Restaurant for children

Equipements

Lift, Bar, Terrace, Air conditioning, Car park, Garage, Garden, Pay garage, Private garage

Langues parlées

English, French

Name of Chef

William Louvel

Type of cuisne

Grill

Contact details

2 rue des Mûriers 26 Félix Mangini 69009 Lyon 9ème

Tel. : 04 72 22 00 00

Rates

A la carte: 15 to 65 €
Adult menu: 27.50 €
Menu of the day: 19.60 €.

Opening times

Open Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed from July 29th to Aug.13th incl.
With this restaurant

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!