Only Lyon - Tourism and Conventions

特色餐厅

Chez Léon

Chez Léon ©
Chez Léon ©
Chez Léon ©
Chez Léon ©
A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
Regional specialities. Oysters with shellfish, scallops, moules marinières, mature Saint-Marcellin cheese. Menu in English.

Services

Restaurant, Takeaway/cooked dishes

Equipements

Terrace, Parking

Langues parlées

English, Spanish, French

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

20

Contact details

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 78 62 30 28

Rates

A la carte: 25 to 45 €.

Opening times

Open daily from Sept. to May: 9 am-10 pm, Sun.: 8:30 am-2 pm. Closed on May 1st and 8th.

Booking

More criteria
Map
gmap
Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!