Only Lyon - Tourism and Conventions

Jols Gerland
Jols Gerland

Jols Gerland is the must-not-miss gourmet stop where you will discover spices and the oceanic flavours of all the world’s seas. Jols, even closer to the sea...
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Chez Moss
Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
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Jols SaintAntoine
Jols Saint-Antoine

Located in the very heart of the Presqu'île district, in a sumptuous and bewitching setting, Jols Saint-Antoine will treat you to a surprising and delicious culinary experience. You're in for a total change of scenery and you cannot fail to be cha...
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Tibone et Dorade
Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
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Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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Brasserie de L'OUEST
Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar an...
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Le Chalut
Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
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Chez Léon
Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!