Only Lyon - Tourism and Conventions

Selcius
Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
more info

Chez Léon
Chez Léon

A traditional oyster seller, Chez Léon has been well-known here for more than a century. A breath of sea air in the Halles Paul Bocuse, it is extremely popular with lovers of seafood.
more info

Jols Limonest
Jols Limonest

In a charming atmosphere, environmentally-friendly and well-being, the fish and seafood restaurant, up to 240 people, belongs to Jols institutions.
more info

Le Gabion
Le Gabion

Le Gabion looks forward to welcoming fish lovers in a setting which is as astonishing as it is authentic including walls decorated with pebbles from the Rhône, red, subdued lighting, and a relaxing atmosphere.
more info

Chez Moss
Chez Moss

This restaurant has been proposing its specialities for more 30 years now, including: shellfish, seafood, oysters and fish.
more info

Tibone et Dorade
Tibone & Dorade

Have you tried a restaurant where meat and fish are grilled in a Josper® oven? Chef William Louvel, previously at the Villa Florentine, offers delicious dishes prepared with fresh products.
more info

Brasserie de L'OUEST
Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar an...
more info

Léon de B
Léon de B

Léon de B. has a loft-style layout with an open-plan kitchen, from which a succession of delicious, freshly prepared Belgian specialities emerges. This young, urban concept specializes in mussels, fish, French fries and waffles, all prepared on th...
more info

More results
Map

Booking

Powered by Logo pilgo

Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!