Only Lyon - Tourism and Conventions

Mamasan
Mamasan

Bistrot ouvert au centre de Lyon en janvier 2017 dans le quartier des Cordeliers, Mamasan propose une cuisine aux influences vietnamiennes et laotiennes qui sont les pays d’origines des deux cuisinières Huong et Tuyet Nhung, la mère et la fille.
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Quai 50
Quai 50

During your stroll along the relaxing banks of the River Saône, follow the gentle aroma of Italy which will guide you along leafy riverbanks until you reach number 50. Awarded the distinction "Ospitalità Italiana" by the Italian Chamber of Commerc...
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Le Montana
Le Montana

Situated in a unique setting with its large terrace and unbeatable view across the whole of Lyon, the Montana proposes genuine Kabyle cooking including couscous, tajines and pastillas.
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Bianca
Bianca

Located in the historic Brotteaux district, the Bianca restaurant, decorated in the 1950s, offers a culinary journey in Italy.
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Zucca
Zucca

Insalata di polpo, cielignio e patate schiacciate al prezzemolo, tartare di tonno, pomodori secchi e parmigiano… for some it is poetry, for others, the best cuisine in the world... you decide.
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Go Mex cuisine et café mexicains
Go Mex cuisine et café mexicains

GoMex revisits famous Mexican burritos and tacos by preparing them in front of customers. Great for lunch, dinner or just for a cup of fair-trade coffee. GoMex offers a wide range of ingredients for your sandwiches.
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Terminal 50
Terminal 50

Discover the Terminal 50, a new Italian restaurant with homemade food!
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Mumbaï Café
Mumbaï Café

The Mumbai Café is a beautiful discovery, that makes discover and share the flavors of elsewhere.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!