Only Lyon - Tourism and Conventions

法国大餐,高档美食

Victoria Hall

Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
Victoria Hall ©
This former private residence from the 19th century boasts three different atmospheres: a traditional, semi-gourmet restaurant, a magnificent bar-lounge upstairs and a cigar club. The establishment also has a superb wooded terrace!
An imposing façade in the neo-Gothic style, a vast paved courtyard, a carriage gateway and a flight of steps bearing the patina of age… You are entering Victoria Hall, a place where time has stood still, a film set almost. If you ask the parking valet, he will tell you that in the 19th century it was an elegant private mansion. Today the establishment has managed to recreate a stylish and contemporary ambience while retaining the best of this prestigious past. Once you have crossed the threshold, the tone is set. Far away from the hustle and bustle of the urban jungle, here the accent is on luxurious tranquillity and pleasure and a certain taste for discretion. In the subdued lighting to the sound of lounge music, it's a perfect place for taking a break, sampling refined cuisine and tasting some sushi, one of Victoria Hall's specialities, or sipping a delicious homemade cocktail. The kitchen brigade is led by Cédric Garin who learnt his trade amongst the greats: la Pyramide, Christian Têtedoie and Michel Troisgros. As director of operations, the Chef has had carte blanche to create an inventive cuisine based on seasonal products. The result, a great show on the plate. Decor wise, Victoria Hall experiments with styles in order to find its own: a contemporary ambience, a hint of baroque, and a few designer touches... This is Victoria Hall's recipe for success, the perfect location for your business lunches or romantic dinners in Lyon. Finally, the place is ideal for hosting private or business groups. We organise tailor made meals for families, birthday parties and all types of events for companies: breakfasts, seminars, study days, product launches, company lunches or dinners, cocktail dinners for up to 400 guests and dance evenings...

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Carrier, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Fumoir, Garden, Coach parking, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Denis Pasdeloup

Type of cuisne

Gastronomic restaurant, Traditional cooking

Number of rooms

3

Maximum number of covers

130

Contact details

33 rue du Repos (entrée du parking privé au 353 rue Garibaldi) 69007 Lyon 7ème

Tel. : 04 37 28 07 97

Rates

Adult menu: 44 €
Dish of the day: 14 €.

Opening times

Open from Tue. to Sat.: noon - 2 pm and 7 pm - 11 pm.
With this restaurant

Booking

More criteria
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!