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Restaurant Eclosion

Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
Restaurant Eclosion ©
"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
Located in Château Morel in Saint-Paul-en-Jarez, the Eclosion hotel restaurant offers a contemporary approach to French hospitality, with its organic, wild food restaurant and its 9 minimalist hotel rooms.


Room hire, Wi-fi


Fenced grounds, Terrace, Car park, Garden, Park, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Pierre Carducci

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

40 avenue du Château 42740 Saint-Paul-en-Jarez

Tel. : 04 77 61 99 09


Tasting menu: 54 to 82 €
Menu of the day: 28 to 35 €.

Opening times

Open Tue. eve. to Sun. noon in winter and from April 20th 2017, from Wed to Sun. eve and bank hols.
Closed from March. 27th to Apr. 3rd and from Aug. 7th to 21st 2017.


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Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!