Only Lyon - Tourism and Conventions

法国大餐,高档美食

L'Alouette

L'Alouette ©
As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.
On the way to Vienne from Grenoble, near the Isle of Abeau, and a bit outside the village of Heyrieux, is where you will find L'Alouette. Our talented Chef Jean-Claude Marlhins has been making high quality food for over 25 years and uses only local and regional produce. Everything is homemade, even the bread. Our restaurant is situated in a conserved ancient house, and our dining rooms have been expertly decorated by two talented artists: Pierre Gangloff et Josef Ciesla. A choice of over 460 wines in our reasonably priced wine cellar, which can be bought for takeaway also.

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Fenced grounds, Terrace, Air conditioning, Car park, Fumoir, Garden, Park, Swimming pool, Coach parking, Secure parking

Langues parlées

English, French

Name of Chef

Jean-Claude MARLHINS

Type of cuisne

Gastronomic restaurant

Number of rooms

5

Maximum number of covers

80

Contact details

475 Route de Crémieu Lieu-Dit l'Alouette 38090 Bonnefamille

Tel. : 04 78 40 06 08

Fax. : 04 78 40 54 74

Rates

Adult menu: 41 to 59 €
Menu of the day: 23 €.

Opening times

Open from Tue. to Sun.: noon-1:30 pm and 7:30 pm-9 pm. Cooking class on Tue. morning. Closed from mid-July to mid-Aug., on Dec. 25th and Jan. 1st.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!