Only Lyon - Tourism and Conventions

法国大餐,高档美食

Auberge de L’ Ile Barbe

Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Auberge de L’ Ile Barbe ©
Traditional yet creative, our cuisine is simple, well-balanced and refined, combining harmony with originality. Enjoy the outstanding setting in a house dating from the 17th century.
In a house listed as a Historic French Monument, the Auberge de l'île is situated in the heart of an exceptional site: the île Barbe. "Between tradition and innovation, our cuisine aims for simplicity, balance and elegance, blending harmony and originality" - Jean-Christophe Ansanay-Alex, Chef and Owner. Top quality outside catering for dinners/receptions.

Services

Room hire, Wi-fi, Carrier

Equipements

Terrace, Air conditioning, Car park, Fumoir, Garden, Park, Secure parking

Langues parlées

English, French

Name of Chef

Jean-Christophe Ansanay-Alex

Classification

1 star 2016 Michelin

Type of cuisne

Gastronomic restaurant

Number of rooms

3

Maximum number of covers

40

Contact details

Place Notre Dame L'Ile Barbe 69009 Lyon 9ème

Tel. : 04 78 83 99 49

Fax. : 04 78 47 80 46

Rates

Adult menu: 98 to 158 €
Tasting menu: 128 to 158 €
Menu of the day: 50 €.

Opening times

Open from Tue. eve. to Sun. at lunchtime: noon-1:15 pm and 7:30 pm-9 pm.
With this restaurant

Historic monuments

L'Ile Barbe L'Ile Barbe

Booking

More criteria
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!