Only Lyon - Tourism and Conventions

Jérémy Galvan Restaurant
Jérémy Galvan Restaurant

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly service in an intimate, cosy setting.
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Christian Têtedoie
Christian Têtedoie

Located on Fourvière hill, this restaurant offers a breathtaking view over the city. In an elegant and contemporary setting, Christian Têtedoie invites you to discover a modern cuisine inspired by regional products.
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Les Terrasses de Lyon
Les Terrasses de Lyon

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet star-rated restaurant of the Villa Florentine, is managed by the chef David Delsart.
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Le Gourmet de Seze
Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
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Auberge de L’ Ile Barbe
Auberge de L’ Ile Barbe

Traditional yet creative, our cuisine is simple, well-balanced and refined, combining harmony with originality. Enjoy the outstanding setting in a house dating from the 17th century.
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Le Kitchen Café
Le Kitchen Café

This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
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Restaurant Château de Pizay
Restaurant Château de Pizay

In this 14th century château with its French style garden and 50-hectare vineyard, the restaurant proposes high-quality gourmet cuisine including snails, foie gras, lobsters, crayfish, pigeon and beef dishes.
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Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!