Only Lyon - Tourism and Conventions

法国大餐,高档美食 (0)

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Prairial
Prairial

Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
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Le WagonBar
Le WagonBar

Hop aboard the WagonBar and crisscross Lyon by sampling the menu concocted by Jérémy GALVAN throughout the seasons. Appointment for departure Place Bellecour!
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Le Suprême
Le Suprême

Le Suprême welcomes you for lunch or dinner from Tuesday to Saturday. Here you'll get to enjoy classic dishes presented in a gastronomic way.
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Le Gourmet de Seze
Le Gourmet de Sèze

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.
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L'Atelier des Augustins
L'Atelier des Augustins

Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and authenticity of their products. Discover local and creative cuisine inspired by the Chef's travels.
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La Rotonde
La Rotonde

Chef Jean-François Malle and his team are happy to welcome you to this gastronomic restaurant located on the first floor of Le Lyon Vert Casino.
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La Cuvée
La Cuvée

The Cuvée welcomes you for private events, professional and for all types of meals (cocktail, buffet, seated meal ...). Buffet lunch or group lunch or dinner.
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L'Alouette
L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!