Only Lyon - Tourism and Conventions

La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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Restaurant Guy Lassausaie **
Restaurant Guy Lassausaie

A restaurant boasting a 2-star rating in the Michelin Guide and located 15 km from Villefranche and 17 km from Lyon. Contemporary and friendly atmosphere. Open dining rooms.
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Les Trois Dômes
Les Trois Dômes

In the heart of the Antiquaires district near Place Bellecour you'll find the "Les 3 Dômes" gourmet restaurant, perfect for that romantic evening or business lunch.
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Restaurant Eclosion
Restaurant Eclosion

"What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the emergence of a seed or the hatching of an egg, known in in French as an Eclosion."
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L'Alouette
L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine skilfully combining tastes and flavours.
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Le Passe Temps
Le Passe Temps

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The cuisine of an enthusiast who has found his Hobby.
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Relais et Châteaux Pierre Orsi  Grand Chef
Relais & Châteaux Pierre Orsi - Grand Chef

Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian lobster with shell. A well-established eatery which is definitely not to be missed when visiting t...
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Pléthore et Balthazar
Pléthore & Balthazar

Pléthore & Balthazar is a unique and multi-facetted location, the watchword of which is to offer hedonistic experiences to suit individual requirements; be it for a tea break, an aperitif with tapas, lunch or dinner...
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!