Only Lyon - Tourism and Conventions

Victoria Hall
Victoria Hall

This former private residence from the 19th century boasts three different atmospheres: a traditional, semi-gourmet restaurant, a magnificent bar-lounge upstairs and a cigar club. The establishment also has a superb wooded terrace!
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La Pyramide Patrick Henriroux**
The Pyramid

"La Pyramide" located in the eponym hotel, invites guests in a gastronomic travel through a delicate starred cuisine. Modern meals or old-fashioned' taste of days gone, the food is served in a sublimely dining room with a view on a French style ga...
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La Rotonde
La Rotonde

Chef Jean-François Malle and his team are happy to welcome you to this gastronomic restaurant located on the first floor of Le Lyon Vert Casino.
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Auberge de L’ Ile Barbe
Auberge de L’Ile Barbe

A stone's throw from the metropolis of Lyon, nestled in its lush greenery, bordered by the two branches of the river Saône, the Auberge de l'Ile offers a traditional and creative cuisine.
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Pléthore et Balthazar
Pléthore & Balthazar

Pléthore & Balthazar is a unique and multi-facetted location, the watchword of which is to offer hedonistic experiences to suit individual requirements; be it for a tea break, an aperitif with tapas, lunch or dinner...
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L'Atelier des Augustins
L'Atelier des Augustins

Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and authenticity of their products. Discover local and creative cuisine inspired by the Chef's travels.
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La Cuvée
La Cuvée

The Cuvée welcomes you for private events, professional and for all types of meals (cocktail, buffet, seated meal ...). Buffet lunch or group lunch or dinner.
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Takao Takano
Takao Takano

A chic and Zen setting in which customers are sure to enjoy top-quality dishes prepared by the star-rated Japanese Chef. Each flavour is controlled: you could even eat here with your eyes closed. This restaurant has everything you need to enjoy a...
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!