Only Lyon - Tourism and Conventions

法国大餐

ho36 Restaurant

ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
ho36 Restaurant ©
The ground floor is for savouring good food, sharing ideas and meeting people. ho36 has created a canteen that fits in with its style: simple, friendly, and open all the time, seven days a week.
A promoter of fine food, especially if it comes from Lyon, and a champion of locavorism, ho36 aims to offer regional products, such as fruit juices from Emile Vergeois, craft beers from La Canute Lyonnaise, wines from the winegrowers cooperative in Buxy, coffee from the young team at Lyon’s Owl Brothers Coffee Roasters (OBCR), or vermouth from Maison Dolin... ho36 also works with local shops: teas and infusions are selected at "En Aparthé” (400 metres away), pastries from "Piece of Cake", artisanal pizzas come from the PizzaLab (200 metres), delicious bread from “L’Atelier du Boulanger” (350 metres) and succulent “lyonnaiseries” from Fanton (cured and fresh sausages). A delicious 100% local selection. Oriental style, ho36 offers mint tea every day at five o'clock to everyone present, whether they are residents or not. An ideal way to revive the teatime ritual before the evening entertainment begins, orchestrated by ho36’s ultra-creative artistic director: Johann Milani from Sofffa. At weekends, there is BRUNCH, on Saturday and Sunday.

Services

Wi-fi, Cyber space/screens with Internet access

Equipements

Play area, Bar, Terrace, Parking

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Aude MARGUET

Type of cuisne

Traditional cooking

Contact details

36 rue Montesquieu 69007 Lyon 7ème

Tel. : 04 37 70 17 03

Rates

A la carte: 5 to 15 €
Dish of the day: 10.50 €
Menu of the day: 12.50 to 14.50 €.

Opening times

Open daily: 6:30 am-1 am.
Ho36 21 reviews
With this restaurant

其他住所

ho36 Hostel ho36 Hostel

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!