Only Lyon - Tourism and Conventions

法国大餐

Les Voûtes Restaurant

Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Let you be enchanted by this unique place in Lyon, located on a cliffside on the edge of the river Saône, with a breathtaking view on the Barbe Island. The terrace anchored in the rock awaits you to enjoy the sweetness of spring until the end of summer, to taste or have a drink.
Enter a 16th century stone building whose vaults are valued with 2 creations of Lyonnais artists and discover our menu prepared with seasonal fresh products by our talented young chef Marek Piotroswki. The restaurant can be privatized for any private or corporate event (capacity up to 350 people). The Restaurant area is accompanied by 2 adjoining saloons, the Red Lounge up to 28 places and the Orange Lounge for 12 place settings. The 2 lounges are perfect for parties with friends or special events for lunch or in the evenings. They are also very appreciated by companies with all materials of work.

Services

Pets welcome, Coach access, Room hire, Wi-fi

Equipements

Bar, Shady grounds, Terrace, Air conditioning, Piano bar

Langues parlées

English

Name of Chef

Marek PIOTROWSKI

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

150

Contact details

53 bis quai Clémenceau 69300 Caluire-et-Cuire

Tel. : 04 78 28 88 39

Rates

Adult menu: 35 €
Menu of the day: 24 €.

Opening times

Open form Tue. to Sat.: noon-2 pm and 7:30 pm-10:30 pm. Closed on Jan. 1st, May 1st, from Aug. 12th to 15th and Dec. 25th.
With this restaurant

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!