Only Lyon - Tourism and Conventions

法国大餐

Le bistrot du Potager Gerland

Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion Claire, the Chef Floriant Remont puts forward a kitchen uninhibited around small dishes to be shared.
Surrounded by mainly local producers, his cuisine invites to curiosity and sharing. This new place of 170 m² has 2 rooms that welcome up to 80 people.

Services

Wi-fi

Equipements

Bar, Terrace, Air conditioning

Langues parlées

French

Name of Chef

Floriant REMONT

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

90

Contact details

83 rue de Gerland 69007 Lyon 7ème

Tel. : 04 37 70 36 95

Rates

A la carte: 5 to 60 €
Menu of the day: 17 to 19.50 € (weekly at lunch only.).

Opening times

Open from Mon. to Fri. for lunch and dinner. Closed from Dec. 23rd to Jan. 1st, on May 1st, from May 5th to 13th and 3 weeks in Aug. Privatization possible on Sat.
With this restaurant

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!