Only Lyon - Tourism and Conventions

法国大餐

Le Passage

Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage welcomes you to its cosy, intimate and timeless atmosphere. Make yourself comfortable in a club armchair and the Chef will offer you traditional cuisine with specialities that have secured the restaurant's reputation for over 30 years.
In the heart of a traboule between the Rhône and Saône, Le Passage restaurant offers refined cuisine in a timeless theatrical atmosphere. Enjoy the charms of discretely stylish traditional French cuisine. It has been partner to the Lumière Institute for 30 years. ""I've taken Clint Eastwood, Quentin Tarantino, Pedro Almodovar and Martin Scorsese there, Le Passage has become the canteen for people in the film world,"" says Thierry Frémaux (director of the Cannes Film Festival and Lumière Institute). Le Bar du Passage welcomes you from Tuesday to Saturday, from 7 pm until 3 am. Cross the threshold and your curiosity will be rewarded. Jazz music, retro-style folding screens, the colours red and black, table legs sporting stilettos... All of this is reminiscent of a discreet and intimate boudoir.

Services

Pets welcome, Room hire, Wi-fi

Equipements

Bar, Terrace, Air conditioning, Fumoir, Parking

Langues parlées

English

Name of Chef

Frédéric Cordier

Type of cuisne

Traditional cooking

Number of rooms

4

Maximum number of covers

120

Contact details

8 rue du Plâtre 69001 Lyon 1er

Tel. : 04 78 28 11 16

Rates

A la carte: 15 to 32 €
Adult menu: 40 €
Dish of the day: 16 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on bank hols and 2 weeks in Aug.
With this restaurant

葡萄酒吧

Bar du Passage Bar du Passage

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!