Only Lyon - Tourism and Conventions

法国大餐

Le Jeu de Quilles

Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
Bottles carefully arranged in natural wooden cubes, a large table in the centre of the room, a long counter behind which tasty dishes are gently simmering... You are at Le Jeu de Quilles, a wine cellar recently inaugurated by Guillaume and Grégoire Besson, two brothers smitten with wine and gastronomy. Their idea is to remove the inhibitions of occasional drinkers and make the wine world, which is often considered elitist, more democratic. Le Jeu de Quilles hopes to become a gathering point and refuelling station, and more besides.

Services

Pets welcome

Equipements

Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Guillaume Besson

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

12

Contact details

1 place Meissonnier 69001 Lyon 1er

Tel. : 04 82 91 22 65

Rates

A la carte: 15 to 35 €
Dish of the day: 10 to 19 €.

Opening times

Open from Tue. to Sat.: 10 am-3 pm and 3:30 pm-8 pm (7:30 pm in Aug.). Closed on bank hols and from Aug. 7th to 20th inc.
With this restaurant

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!