Only Lyon - Tourism and Conventions

法国大餐

Le Crusoé

Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a wonderful terrace on the Saône, with access by boat between the quai de Collonges and Ile Roy.
The restaurant reopens in spring 2016. The reopening of this iconic "guingette" restaurant is eagerly awaited. With a new boat, this piece of greenery in the middle of the Saône will offer a privileged moment in the country. The renovated restaurant welcomes you with cuisine from the banks of the Saône (whitebait, frogs' legs, grills). The terrace and spaces are ideal to relax comfortably in a friendly atmosphere. Relax at the water's edge with family, friends or between professionals, and enjoy the wooded park, the pétanque pitch and a children's play area. The simple and pleasant cuisine, in perfect harmony with the natural surroundings of Ile ROY, makes you lose all sense of time. From May to October, enjoy the sunny terrace and the bar for festive evenings in a unique atmosphere and surroundings. We welcome groups of 10 guests and more. Located 15 minutes from the centre of Lyon, in Collonges-au-Mont-d'Or, the restaurant has free private parking and a public parking for coaches; the boat takes you to the river stop.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Play area, Fenced grounds, Bar, Terrace, Air conditioning, Boules area, Car park, Garden, Park, Parking, Coach parking, Secure parking

Langues parlées

English, French

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

60

Contact details

Quai Illhaeusern Ile Roy 69660 Collonges-au-Mont-d'Or

Tel. : 09 84 14 79 23

Rates

A la carte: 14 to 24 €
Adult menu: 29 to 45 €
Child menu: 12 €
Group menu: 35 €.

Opening times

Open daily from May 1st to Sept. 30th: noon-2:30 pm and 7 pm-10:30 pm. Closed on Jan. 1st, Nov. 1st and 11th and Dec. 25th.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!