Only Lyon - Tourism and Conventions

法国大餐

Epicerie Comptoir Mère Brazier

Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
Epicerie Comptoir Mere Brazier © Epicerie Comptoir Mère Brazier
A tasting break on place or take-away is essential in the new bakery-caterer created by Mathieu Viannay and Gilles Demange with some deli counters of cheese, bakery, delicatessen, wine cellar and catering.

Services

Room hire

Equipements

Terrace, Air conditioning

Langues parlées

English, French

Name of Chef

Mathieu Viannay

Type of cuisne

Fast food

Number of rooms

2

Maximum number of covers

30

Contact details

53 rue de Saint Cyr 69009 Lyon 9ème

Tel. : 04 72 20 05 05

Rates

A la carte: 7.50 to 20 €
Adult menu: 10.80 €
Menu of the day: 7.50 €.

Opening times

Open from Mon. to Sat.: 8 am-8 pm and on Sun. from 8 am to 1 pm. Closed on Jan. 1st, on May 1st, and from Aug. 14th to 20th incl.
With this restaurant

里昂美食

La Mere Brazier La Mère Brazier

美食家常备地址

Epicerie Comptoir Mere Brazier Epicerie Comptoir Mère Brazier

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!