Only Lyon - Tourism and Conventions


Campanile Tassin

Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
Come and discover our contemporary French menu developed in collaboration with starred chef Pierre Gagnaire, as well as our all you can eat hors-d'œuvre and dessert buffets. You can also come and savour our delicious buffet breakfast selection. Reception is open 24/7, and our new Lounge Bar is the perfect spot for working, relaxing or enjoying a meal from our delicious sweet and savoury range.


Terrace, Air conditioning, Car park

Langues parlées

English, Spanish, French, Italian, Portugais

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

12 rue de Montribloud 69160 Tassin-la-Demi-Lune

Tel. : 04 78 36 69 69

Fax. : 04 78 36 02 68


A la carte: 9.90 to 16.90 €
Adult menu: 11.90 to 25.90 €
Child menu: 6 €
Group menu: 18 to 25 €
Dish of the day: 9.90 to 16.90 €
Menu of the day: 9.90 to 16.90 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm.
With this restaurant


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Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!