Only Lyon - Tourism and Conventions

法国大餐

Campanile Tassin

Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Campanile Tassin ©
Discover our contemporary French cuisine prepared in cooperation with the star-winning Chef Pierre Gagnaire, in addition to our all-you-can-eat buffets of hors d’œuvre and desserts.
Come and discover our contemporary French menu developed in collaboration with starred chef Pierre Gagnaire, as well as our all you can eat hors-d'œuvre and dessert buffets. You can also come and savour our delicious buffet breakfast selection. Reception is open 24/7, and our new Lounge Bar is the perfect spot for working, relaxing or enjoying a meal from our delicious sweet and savoury range.

Equipements

Terrace, Air conditioning, Car park

Langues parlées

English, Spanish, French, Italian, Portugais

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

120

Contact details

12 rue de Montribloud 69160 Tassin-la-Demi-Lune

Tel. : 04 78 36 69 69

Fax. : 04 78 36 02 68

Rates

A la carte: 9.90 to 16.90 €
Adult menu: 11.90 to 25.90 €
Child menu: 6 €
Group menu: 18 to 25 €
Dish of the day: 9.90 to 16.90 €
Menu of the day: 9.90 to 16.90 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm.
With this restaurant

Booking

Powered by Logo pilgo

Map
gmap
Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!