Only Lyon - Tourism and Conventions

法国大餐

Café-restaurant Le Beaulieu

Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
Caférestaurant Le Beaulieu ©
A new Café-Restaurant with a bistro atmosphere welcomes you every day. You can enjoy our cuisine prepared with fresh, local and farm produce in our dining room, our veranda or on our wooden decking.
The Café-Restaurant of the Hôtel de Village® Le Beaulieu now serves meals from Monday to Saturday, lunch & dinner, from noon to 2 pm and 7.30 to 9.30 pm! All our recipes are developed and cooked on the premises using fresh seasonal products, chosen for their freshness and quality, from selected local and farm suppliers. The menu changes with the seasons and the ideas of our Chef. You will enjoy its bistro atmosphere, its hospitality and authenticity. Do you like wine? Our Director is above all a sommelier and will introduce you to names that are known, unknown or not properly known! Let yourself be guided!

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Car park, Secure parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Thibault REBOUL

Type of cuisne

Traditional cooking

Contact details

19 avenue Charles de Gaulle 69260 Charbonnières-les-Bains

Tel. : 04 78 87 12 04

Rates

A la carte: 5 to 17.50 €
Child menu: 10 €
Dish of the day: 9.80 €
Menu of the day: 13.50 to 16.50 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on Jan. 1st, May 1st and 8th, Aug. 15th and Dec. 25th. Closed from aug. 13th to 25th.
With this restaurant

Booking

Powered by Logo pilgo

Map
gmap
Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!