Only Lyon - Tourism and Conventions

法国大餐

Burgundy Lounge

Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge ©
Burgundy Lounge is a gastronomic restaurant dedicated to the wines of Burgundy. In a cosy and refined setting, Chef Axel Ruga, serves home-made cuisine with fresh, high quality products like foie gras or truffles.
Our menu focuses on fresh produce, as bought in the market of Quai Saint-Antoine that surrounds us, and quality products. French gourmet cuisine targeting perfect harmony with the great wines of Burgundy, the Burgundy Lounge holds the title of Master Restaurateur and Quality Restaurant Culinary College de France. In nearly 200 m², 4 areas with separate environments allow customers (35 to 40 places) to discover 10000 bottles in the cellar (800 references and 80 estates) selected mainly around "Little Burgundy": the vineyards of Côte de Nuits, Côte de Beaune and Chablis, to which a few champagnes are added. Once the wine has been chosen, because that is where everything begins, the chef Axel Ruga and the sommelier Hervé Baligand, offer their vision of the dishes, in perfect harmony with the wine. Burgundy Lounge is installed in a bustling district with a friendly environment, easy to access and with several car parks in the vicinity. Every day, at lunch and dinner, the team contributes to building the destiny of the venue. All united to offer a privileged and special moment.

Services

Room hire, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Axel Ruga

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

40

Contact details

24 quai Saint-Antoine 69002 Lyon 2ème

Tel. : 04 72 04 04 51

Rates

A la carte: 30 €
Adult menu: 29 to 50 €.
Group rate available for > 10 people.

Opening times

Open daily: noon-1:30 pm and 7:30 pm-9:30 pm. Closed from Jul. 31st to Aug. 28th incl. and on Jan. 1st, May 1st, Dec. 25th.

Booking

Powered by Logo pilgo

Map
gmap
Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!