Only Lyon - Tourism and Conventions

法国大餐

Auberge du Coq

Auberge du Coq © OT Perouges
Auberge du Coq © Auberge du coq
Auberge du Coq © Office de tourisme Pérouges
Auberge du Coq © OT Perouges
Auberge du Coq © OT Perouges
Auberge du Coq © OT Perouges
Tuck into a generous regional dish in the heart of the medieval old town of Pérouges, in a rustic, warm and friendly setting where the rooster is king !
The Auberge du Coq Restaurant has 2 dining rooms that can cater for a total of 120 patrons. The restaurant is open all year round from Tuesday evenings to Sunday lunchtime. Foie gras , chicken with morel mushrooms, frogs legs, coq au vin and galette de Pérouges with fruit puree are just some of the dishes to be savoured at the Auberge du Coq, bon appétit!

Equipements

Car park, Coach parking

Langues parlées

English, French, Italian

Name of Chef

Palmigiami

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

130

Contact details

Rue des Rondes 01800 Pérouges

Tel. : 04 74 61 05 47

Fax. : 04 74 61 37 15

Rates

Adult menu: 17.90 to 39 €
Child menu: 10.30 €
Group menu: 22.40 to 39.40 €.
Group rate available for > 25 people.

Opening times

Open from Wed. to Fri.: 9 am-3 pm and 5:30 pm-11 pm, Sat.: 9:30 am-11 pm, Sun.: 9:30 am-6 pm.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!