Only Lyon - Tourism and Conventions

Café des Fédérations
Café des Fédérations

In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
more info

L'Entrecôte

Located in rue de la République, in the heart of Lyon, in a very warm and very select environment, L’Entrecôte cannot fail to win you over with its "single dish" formula: 170 grams of sirloin steak with unlimited homemade French fries and its famo...
more info

L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
more info

Big Fernand
Big Fernand

Don't eat Burgers, eat Hamburgers! Whether you're eating in or taking away, Big Fernand suggests you forget ordinary burgers and enjoy a real Hamburger à la français instead, made with homemade and local froggy produce.
more info

Domaine Lyon Saint Joseph
Domaine Lyon Saint Joseph

At the Domaine Lyon Saint-Joseph, the Chef serves traditional dishes made with fresh produce. The different dining rooms overlooking the countryside are the ideal setting for all your lunches and dinners, private and professional.
more info

Restaurant L'étage
Restaurant L'étage

L’Étage is a restaurant in an unusual setting, and the only restaurant in Lyon to be located on the first floor, with a great view of Place des Terreaux. Its Chef offers authentic cuisine and a menu based on local terroir products.
more info

La Taverne des 3 Gaules

La Taverne des 3 Gaules est un lieu unique, un restaurant ancêtre du bouchon lyonnais, qui allie mets, bières cervoises et vins, avec des spécialités culinaires inspirées de la cuisine gauloise: en plat du jour, formules, planches (le soir) et fes...
more info

Le Chalut
Le Chalut

Le Chalut provides an opportunity to sample the creative cooking of a chef who skilfully combines all the pleasures of fine food with the demands of day-to-day life, here in the French culinary capital.
more info

More results
Map

Booking

Powered by Logo pilgo

Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!