Only Lyon - Tourism and Conventions

Le Jeu de Quilles
Le Jeu de Quilles

At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
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L'Âme Sœur
L'Âme Sœur

L'Âme Soeur restaurant is run by renowned chef Olivier Paget (Gagnaire, Blanc, Orsi, Rostang stars...). Give your taste buds a treat, without breaking the bank, take for example, the €22 set menu, available for both lunch and evening meal.
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Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
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Au Petit Bouchon Chez Georges
Au Petit Bouchon Chez Georges

Authentic « Bouchon Lyonnais », generous cuisine, friendly and homely atmosphere.
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Coffee Shop  Away Hostel
Coffee Shop - Away Hostel

Welcome to the Coffee Shop Away Hostel on the slopes of the Croix-Rousse! Open to all travelers and people of Lyon, we offer hot and cold beverages, pastries, lunch and brunch home in a friendly, design and comfortable atmosphere.
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Bouchon Les Lyonnais
Bouchon Les Lyonnais

In Old Lyon, the bouchon "Les Lyonnais" proposes Lyonnais specialities in a warm and friendly setting. Our walls are bedecked with pictures of our most faithful customers, all fond of our "no-nonsense, down-to-earth" cooking and welcoming atmosphere.
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Restaurant FOND ROSE
Restaurant FOND ROSE

Alongside the Saône in Caluire, the FOND ROSE restaurant welcomes guests in a former manor house surrounded by centuries-old trees. Features a bright, well-lit dining room, open kitchen and resolutely design.
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Le Cinématographe
Le Cinématographe

Sample the traditional dishes and specialities prepared by Jean-Philippe Gascon in an elegant setting. Enjoy a choice of great Mercure wines and the best Côtes du Rhône.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!