Only Lyon - Tourism and Conventions

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Selcius

Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
Selcius ©
In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
Located in the heart of the city centre, we offer a breathtaking view of the banks of the Saone river. Group and business events can be catered for. Possibility of 'brunching' with friends and family.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Car park, Fumoir, Garage, Coach parking, Secure parking, Private garage

Langues parlées

English, Spanish, French

Name of Chef

Jean-Francois INCANA et Jimmy ASLOUNE, chef Patissier Flavien GERARD. Notre carte est parrainée par les Chefs Maurizio BULLANO et Benoit Toussaint. (Toques Blanches)

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

5

Maximum number of covers

300

Contact details

43 quai Rambaud 69002 Lyon 2ème

Tel. : 04 78 92 87 87

Rates

Adult menu: 22 to 37 €
Tasting menu: 35 €.

Opening times

Open from Mon. to Fri.: noon-2:30 pm and 7:30 pm-10:30 pm, Sat.: noon-3 pm and 7:30 pm-10 pm, Sun.: 11:30 am-3 pm.
With this restaurant

夜店&迪厅

Selcius Club Selcius Club

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!