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Les Fils à Maman

Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
Les Fils à Maman ©
The "Fils à Maman" have arrived in Lyon, famous for its great cooking and its "mères lyonnaises", where they pay tribute to the excellent cooking they enjoyed "when they were little". Simple, tasty and full of flavour, a cuisine you won't want to forget.
4 childhood friends decided to open THEIR restaurant in Lyon, the city of great food, gastronomy, and Lyonnais mothers. These mommys boys love eating and drinking, and want to share that with you and your friends. In the heart of the city centre. Not quite a bouchon - moreso somewhere that transports you right back to childhood and your childhood room. Good humour is the key word here. Each month the lyonnais mothers come and offer their advice, recipes and suggestions to keep our restaurant as authentic as possible!

Services

Pets welcome, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French, Chinese

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

2

Maximum number of covers

62

Contact details

25 rue de l'Arbre Sec 69001 Lyon 1er

Tel. : 04 78 39 57 57

Rates

Adult menu: 15 to 21 €
Dish of the day: 12 €.

Opening times

Open from Tue. eve. to Sun. at lunch: noon-2:30 pm and 7 pm-11 pm. Brunch on Sun.: noon-3 pm. Closed on Jan. 1st and Dec. 25th.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!