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La Table du Gouverneur

La Table du Gouverneur © La table du Gouverneur
La Table du Gouverneur © La Table du Gouverneur
Between Dombes, Bresse and Beaujolais regions, our restaurant offers a traditional, tasty and authentic cuisine made with local and quality products.
A foodie discovery for true foodies. The Table du Gouverneur has a terrace overlooking the golf course, open every evening on reservation. Traditional food made with high quality ingredients. Our specialties: fried frogs legs, nut pastry, poultry, chocolate mousse. Etangs Room: the perfect location for private events (weddings and birthdays etc). Can accommodate up to 150 people.

Services

Pets welcome, Accommodation, Room hire, Shop, Wi-fi, Tourist brochures, Restaurant, Buffet meal

Equipements

Garden room, Bar, Shady grounds, Terrace, Toilets, Reception room, Air conditioned restaurant, Car park, Defibrillator, Garden, Park, Coach parking, Secure parking, Baby chair

Langues parlées

German, English, Spanish, French, Italian

Name of Chef

Fabrice Michel

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

3

Maximum number of covers

120

Contact details

Domaine du Gouverneur Château de Breuil 01390 Monthieux

Tel. : 04 72 26 42 00

Fax. : 04 72 26 42 20

Rates

From 04/01 to 01/12/2016
A la carte: 6 to 27 €
Adult menu: 30 to 44 €
Tasting menu: 35 €
Child menu: 10.50 €
Group menu: 29 to 35 €
Dish of the day: 14 €
Menu of the day: 21 €.

From 04/01 to 21/12/2017
A la carte: 9.50 to 26 €
Adult menu: 32 to 42 €
Child menu: 10.50 €
Menu of the day: 21 €.
Group rate available for > 2 people.

Opening times

From Jan. 4th to Dec. 1st, open Mon. to Fri.: noon-3 pm and 7:30 pm-9:30 pm, Sat. and Sun.: noon-4 pm and 7:30 pm-9:30 pm.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!