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Brasserie la Coll'inn

Brasserie la Coll'inn © Holiday Inn Lyon Vaise
Our chef Jean Abbade offers delicious menus all through the year. The Holiday'Inn restaurant can accommodate 70 diners indoors and 30 outside on the hotel’s terrace.

Services

Pets welcome, Restaurant for children

Equipements

Fenced grounds, Bar, Terrace, Air conditioning, Car park, Coach parking, Private garage

Langues parlées

English, French

Name of Chef

Jean Abade

Type of cuisne

Brasserie, Traditional cooking

Number of rooms

1

Maximum number of covers

70

Contact details

13D avenue Victor Hugo 69160 Tassin-la-Demi-Lune

Tel. : 04 78 64 68 69

Fax. : 04 78 64 61 11

Rates

A la carte: 8 to 45 €
Adult menu: 20 to 35 €
Dish of the day: 10 to 21 €.

Opening times

Open daily: 7pm- 10:30 pm.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!