Only Lyon - Tourism and Conventions


Brasserie LE SUD

Brasserie LE SUD © Matthieu Cellard
Brasserie LE SUD ©
Brasserie LE SUD ©
Brasserie LE SUD © Bergoend
Brasserie LE SUD © Matthieu Cellard
The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
This Cuisine du Soleil brasserie, just a stone's throw away from the banks of the Rhône and the vast, nearby place Bellecour - pointing SOUTH of course - enjoys a beautiful aspect. Throughout the seasons, the cuisine offered by LE SUD pays homage to the specialities of countries which fringe the Mediterranean; salad niçoise, osso bucco, Bresse chicken tagine with lemon and fisherman's soup. In a decor which is a fusion of both Moroccan and Provencal style, Brasserie LE SUD, with its location opposite a splendid fountain, opens its delightful terrace as soon as spring arrives, providing a foretaste of the holidays.


Room hire, Wi-fi, Restaurant, Restaurant for children


Terrace, Toilets, Air conditioning, Reception room, Restaurant, Parking

Langues parlées

English, French

Name of Chef


Type of cuisne


Number of rooms


Maximum number of covers


Contact details

11 place Antonin Poncet 69002 Lyon 2ème

Tel. : 04 72 77 80 00


A la carte: 11.30 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes (except Sun. and bank hols))
Child menu: 12.50 €
Dish of the day: 18.30 €.

€25 to €35.

Opening times

Open daily: noon-2:30 pm and 7 pm-10 pm (Thu., Fri., Sat. until 11pm).
With this restaurant


Brasserie LE NORD Brasserie LE NORD

Choisir un lieu

Restaurant FOND ROSE Restaurant FOND ROSE

Choisir un lieu

Marguerite Restaurant Marguerite Restaurant


Powered by Logo pilgo

Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !


Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!