Only Lyon - Tourism and Conventions


Bistrot des Voraces

Bistrot des Voraces ©
Bistrot des Voraces ©
Bistrot des Voraces ©
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly setting.
Chef Cédric Blin, originally from Reims, earned his stripes at "Les Crayères" restaurant (3 rosettes in the Michelin Guide) alongside Gérard Boyer. He then came to Lyon, where he joined Jean-Paul Lacombe's brigade at the "Léon de Lyon" (2 rosettes in the Michelin Guide). Sous-chef in the gastronomic restaurant period, he moved to the head chef position when the "Léon de Lyon" brasserie opened. He opened his own restaurant in the heart of the Croix-Rousse district in September 2011. Armed with this experience, he now offers refined, creative, mouth-watering and generous bistro food. The menu changes every 10 days depending on the availability of fresh seasonal produce, and the chef's inspiration. In a delightful setting that blends the authenticity of exposed stonework with a modern bistro atmosphere, you could choose, for example: Terrine of chicken livers, seasonal chutney, mixed leaves and toast Steamed Brittany artichoke, fromage frais flavoured with garlic, chestnut honey vinaigrette *** Pan-fried cod loin, sliced endive and orange segments Suckling pig hock stuffed with foie gras, "pot au feu" vegetables, served in a casserole dish *** Rum baba with chantilly cream and a glass of rum Liege style pistachios *** Two beautifully hand-written large slates offer a range of affordable wines. And from the 1st of May to the 30th of September you can eat out on our pleasant terrace. And for those who enjoy a good story, ask the chef to tell you story of the "Voraces" (ravenous ones)...


Pets welcome, Wi-fi


Terrace, Parking

Langues parlées

English, French

Name of Chef

Cédric BLIN


Bib gourmand 2017 Michelin

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

13 rue d'Austerlitz 69004 Lyon 4ème

Tel. : 04 72 07 71 86


Adult menu: 23 €
Dish of the day: 13.50 €.

Opening times

Open from Mon. to Fri: noon- 2 pm and 7:30 pm-10 pm. Closed on bank hols. except on Easter and Whit Mon. and Ascension Thu. Closed from July 23rd to Aug. 16th 2018.


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Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!