Only Lyon - Tourism and Conventions

Brasserie Le Silk
Brasserie Le Silk

The "Silk Brasserie" invites you to dine in a glamorous and stylish atmosphere with huge black and white photo frescoes. Adapted to everyone's tastes, this establishment is very popular with the residents of Lyon.
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Restaurant le 1838
Restaurant le 1838

This former 19th century convent converted into a restaurant and reception area is located in a magnificent setting that combines age-old stones and contemporary interior decorating. The 1838 is a restaurant that includes a lounge-bar, 2 terraces...
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Restaurant Ninkasi Tarare
Restaurant Ninkasi Tarare

In a former dye renovated factory, the Ninkasi Tarare restaurant serves burgers, salads, dishes of the day and a wide range of locally-brewed beers. Weekend events: concerts, DJ sets, music quizzes, blind tests, etc.
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Selcius
Selcius

In this former salt warehouse completely renovated and which has remarkable setting, the Selcius is an invitation to travel cardinal culinary inspiration North and South.
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Ninkasi Gerland
Ninkasi Gerland

Located on the first floor of Ninkasi Gerland, Le Silo has focussed its menu on the world of brewing, with dishes made with beer, of course, but also cereals, hops and wort. Enjoy a new experience, with fruity, floral and herby flavours.
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Brasserie de L'EST
Brasserie de L'EST

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de l'EST will whisk you away on a gastronomic journey. A Paul Bocuse brasserie.
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A la Piscine Restaurant
A la Piscine Restaurant

À la Piscine is one of Lyon’s iconic landmarks, a great atmosphere and a friendly and social setting overlooking the city, in tune with the times and also with culture, discovery and diversity. And of course, food above all!
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Brasserie LE SUD
Brasserie LE SUD

The Brasserie LE SUD, one of the four brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's throw from Place Bellecour. The terrace is particularly attractive when the sun is out.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!