Only Lyon - Tourism and Conventions

Le Mondrian
Le Mondrian

Here, we peel, cut and cook... House cooking and bistro atmosphere where 50's furniture and contemporary art mingle. A beautiful blend of cultures with a bonus, one of the most beautiful terraces in Lyon!
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Ibis Kitchen Restaurant Caluire
Ibis Kitchen Restaurant Caluire

The "café" formula is perfect to enjoy a meal, a drink at the bar and take time out at one of the small informal tables, in a simple original and relaxed manner.
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Ninkasi Gerland
Ninkasi Gerland

Located on the first floor of Ninkasi Gerland, Le Silo has focussed its menu on the world of brewing, with dishes made with beer, of course, but also cereals, hops and wort. Enjoy a new experience, with fruity, floral and herby flavours.
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Bistrot de Lyon
Bistrot de Lyon

Discover this attractive 1900 brasserie which has been popular with local residents, tourists and artists for more than 35 years now. Don't miss the terrace, from where you can admire Lyon's most famous pedestrianized street.
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Le Splendid
Le Splendid

Located opposite the former Gare des Brotteaux, today listed as a historical monument, Georges Blanc pays tribute to the legendary mères cuisinières in this attractive brasserie. A genuine Lyonnais institution!
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Café Epicerie Les Loges
Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
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Brasserie Lyon Plage
Brasserie Lyon Plage

For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges Desriaux serves up home-made cuisine with fresh produces all year round.
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Le Borgia
Le Borgia

Le Borgia proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh, seasonal products.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!