Only Lyon - Tourism and Conventions

里昂美食

Les Loges

Les Loges © G. Picout
Les Loges © G. Picout
Les Loges © A. Rico
At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
Imagine an internal courtyard in Florence with marble floors topped with a spectacular contemporary steel and glass roof. This is the setting chosen by Anthony Bonnet who was awarded the Gold Gault&Millau "talented young chef" prize in 2007 and has just been awarded his first Michelin Guide star in 2012! In the heart of the largest Renaissance courtyard in Lyon, brunch at Cour des Loges is a veritable institution. Gourmets and food lovers enjoy hot and cold, sweet and savoury buffets created by Anthony Bonnet, the Loges' Michelin-starred chef. Every Sunday from 12.30 pm, a true explosion of seasonal flavours, colours and textures is on offer.

Services

Pets welcome, Wi-fi

Equipements

Air conditioning

Langues parlées

English, French

Name of Chef

Anthony Bonnet

Classification

1 star 2017 Michelin

Type of cuisne

Traditional cooking, Gastronomic restaurant

Maximum number of covers

60

Contact details

6 rue du Bœuf 69005 Lyon 5ème

Tel. : 04 72 77 44 44

Fax. : 04 72 40 93 61

Rates

A la carte: 32 to 52 €
Adult menu: 105 to 125 €.

Opening times

Open from Tue. to Sat.: 7:30 pm-9:30 pm and Sun. for lunch. Closed on bank hols.
With this restaurant

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!