Only Lyon - Tourism and Conventions

里昂美食

Les Fines Gueules

Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © durantet.frederic
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules © © Photo Fred Durantet
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Les Fines Gueules ©
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass. "Mâchon" menu in the evenings. (Sample a selection of Lyonnais specialities with the tapas option).
After ten years of being Paul Bocuse's assistant director, Joël Salzi went on to open a first restaurant, "La Cantine du Palais". He now strikes again with "Les Fines Gueules", located in the heart of the old Lyon, the food can be summed up in one word, just like the surroundings: authentic! The classical bistro style, priced moderately but overwhelmingly good. It is in a warm and cozy atmosphere that you will be able to please your palate with some of the most classical Lyonnaise cuisine: Quenelle (pike soufflé), Terrine, Poached eggs in a red wine sauce, Pig's trotter, Pork filet minion, Tartare steak, Andouillette gratin, and much more… The wine selection is designed to magnify your meal at a reasonable cost. The dessert, (especially the ice cream and meringue "Vacherin", ou favorite) is the climax, period. In a few words, a good find for those after authenticity in a tricky neighborhood when it comes to food; here no packaged foods, only home-made goodness! 2 rooms, one of them privatizable for 40 seats. English spoken

Services

Pets welcome, Coach access, Wi-fi

Equipements

Terrace, Car park, Pay car park

Langues parlées

English, French

Name of Chef

Joël SALZI

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

2

Maximum number of covers

70

Contact details

16 rue Lainerie 69005 Lyon 5ème

Tel. : 04 78 28 99 14

Rates

A la carte: 11 to 25 €
Adult menu: 27.90 to 35 €
Tasting menu: 35 €
Meal of the day: 12.50 to 18.50 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed from Dec. 31st to Jan. 9th, 2 weeks in Aug. and Jan. 1st, Easter Mon., May 1st and Dec. 24th and 25th.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!