Only Lyon - Tourism and Conventions

里昂美食

Le Bouchon Sully

Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and his dining room supervisor and associate Emmanuel Tachon-Foley.
A little history lesson about this unique and different bouchon! Before being a bouchon, the premises housed 'Les Oliviers', a Marseillais bistro, for 14 years. Before that, the Mère Brazier was there since 1998. Today Julien Gautier and Emmanuel Tachon-Foley are creating their own story. The menu is full of Lyonnais specialties and seasonal dishes. Decor is that of a traditional 'bouchon', but with a little personal touch.

Services

Pets welcome, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Julien Gautier

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

40

Contact details

20 rue Sully 69006 Lyon 6ème

Tel. : 04 78 89 07 09

Rates

A la carte: 13 to 22 €
Adult menu: 18 to 22 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, Dec. 25th, from May 1st to 8th and from July 29th to Aug. 20th. Exceptionally open on Dec. 10th and 31st.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!