Only Lyon - Tourism and Conventions

里昂美食

Le Bouchon Lyonnais Chez Hugon

Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
Chicken with vinegar, quenelle with crayfish sauce, chicken with crayfish, blood sausage with apples, veal casserole, chicken liver cake.

Equipements

Bar, Terrace

Langues parlées

English

Name of Chef

Arlette Hugon

Type of cuisne

Traditional cooking

Maximum number of covers

29

Contact details

12 rue Pizay 69001 Lyon 1er

Tel. : 04 78 28 10 94

Rates

Adult menu: 28 to 42 €.
Group rate available for > 15 people.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, Jul. 14th, Nov. 1st, Dec. 25th and in Aug.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!