Only Lyon - Tourism and Conventions

里昂美食

La Mère Brazier

La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame.
Great traditional cuisine revisited by this renowned Chef, providing definite proof of the richness and quality of this cuisine which has made and will perpetuate Lyon's culinary reputation.

Services

Pets welcome

Equipements

Air conditioning, Parking

Langues parlées

English, Spanish, French

Name of Chef

Mathieu VIANNAY

Classification

2 stars 2017 Michelin

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms

8

Maximum number of covers

65

Contact details

12 rue Royale 69001 Lyon 1er

Tel. : 04 78 23 17 20

Rates

Adult menu: 100 to 125 €
Tasting menu: 155 €
Menu of the day: 57 to 70 €.

Opening times

Open from Mon. to Fri.: noon-1:30 pm and 7:45 pm-9:30 pm. Closed from Aug. 5th to 28th incl.

Booking

More criteria
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!