Only Lyon - Tourism and Conventions

里昂美食

Daniel et Denise Croix-Rousse

Daniel et Denise CroixRousse ©
Daniel et Denise CroixRousse ©
Daniel et Denise CroixRousse ©
The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.

Services

Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Cyril REYNAUD

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

50

Contact details

8 rue de Cuire 69004 Lyon 4ème

Tel. : 04 78 28 27 44

Rates

A la carte: 13 to 26 €
Adult menu: 21 to 33 €
Tasting menu: 50 €
Child menu: 13 €
Dish of the day: 15 €
Menu of the day: 21 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May. 1st, Jul. 14th, Aug. 15th, Nov. 1st and Dec. 25th,
With this restaurant

里昂美食

Daniel et Denise Daniel et Denise

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!