Only Lyon - Tourism and Conventions

里昂美食

Chabert et Fils

Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils © © Photo Fred Durantet
Chabert et Fils ©
Chabert et Fils ©
This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
In the centre of Lyon, our "Chabert et Fils" restaurant is renowned as a genuine Lyonnais bouchon. Surrounded by a collection of vintage puppets, explore all the flavours of our region. Your senses will be immersed in our gastronomic culture thanks to our traditional menu. Allow your taste buds to become aroused, your eyes to goggle and your palate to enjoy a real feast. A SELECTION FROM THE MENU Warm salad of lentils and rolled belly pork; Lyonnaise Salad (frisée lettuce, bacon, croutons, poached egg); Chicken liver gateau, with thyme cream; Warm sausage with "cervelle de canut" soft cheese and steamed potatoes; Black pudding with apples and potatoes; Pike quenelle gratin with crayfish sauce, rice...

Services

Pets welcome, Room hire

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Didier DIGAT et François TIBERI

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

3

Maximum number of covers

140

Contact details

11 rue des Marronniers 69002 Lyon 2ème

Tel. : 04 78 37 01 94

Fax. : 04 78 37 79 18

Rates

A la carte: 15 to 40 €
Adult menu: 19.70 €
Dish of the day: 9.50 €.

Opening times

Open daily: noon- 2 pm and 7 pm-11 pm. Closed on Jan. 1st and Dec. 24th, 25th, 31st.

Booking

More criteria
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!