Only Lyon - Tourism and Conventions

里昂美食

Bouchon des Berges

Bouchon des Berges © Brice Robert
Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in a pleasant setting.

Equipements

Terrace, Air conditioning

Langues parlées

French

Name of Chef

Kadi Vatoux

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

40

Contact details

7 rue de la Part-Dieu 69003 Lyon 3ème

Tel. : 04 78 62 69 88

Rates

Adult menu: 25.90 €
Menu of the day: 16.90 €.

Opening times

Open from Tue. to Sat.: noon-1:45 pm and 7:30 pm-9:30 pm. Closed on Jan. 1st, Easter Mon., Whit. Mon., Aug. 15th and Dec. 25th. Closed in Aug. and from Dec. 24th to Jan. 3rd.

Booking

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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!