Only Lyon - Tourism and Conventions


Bouchon Comptoir Brunet

Bouchon Comptoir Brunet © © Photo Fred Durantet
Bouchon Comptoir Brunet © © Photo Fred Durantet
Bouchon Comptoir Brunet © © Photo Fred Durantet
Bouchon Comptoir Brunet ©
If you're crazy about Lyon's bouchons, you're going to love this place. This is the place to come to discover Lyon's unique night-time atmosphere. 35 years in business, with many crowning moments. Gilles Maysonnave is Lyon's friendliest bouchon owner.
Gilles Maysonnave, chef, owner, cashier, dishwasher, organiser, valet… And host… My job is to ensure that once you've stepped through my door you enjoy a moment of pure unadulterated dining pleasure. I supervise the kitchen and the front of house to provide you with an atmosphere as delicious as the food. In a 1930s setting, we maintain the authentic Lyonnais gastronomic tradition: - Machons au matin (traditional copious breakfast dish). - Flambés, carving and preparation at the table (veal kidneys, crepe suzettes) ensuring a warm and convivial atmosphere. - Game (Grouse, Mallard, Partridge...) and fricassees of wild mushrooms from September to January.


Pets welcome, Restaurant, Restaurant for children


Bar, Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French, Italian

Name of Chef

Gilles Maysonnave

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

23 rue Claudia 69002 Lyon 2ème

Tel. : 04 78 37 44 31

Fax. : 09 70 32 22 05


A la carte: 15 to 25 €
Adult menu: 26 to 31 €.
Group rate available for > 15 people.

€25 to €35.

Opening times

Open daily: 11:30 am- 2 pm and 6 pm- 10:30 pm. Closed on Dec. 25th.


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Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!