Only Lyon - Tourism and Conventions


Aux Trois Cochons

Aux Trois Cochons ©
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
Aux Trois Cochons © © Photo Fred Durantet
In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
In this delightful Lyonnais "bouchon" restaurant, in the heart of Lyon, everything is devoted to the pig: from the pigs on your plate to the pigs on the walls, in the bathrooms, on the menus… Here we have pigs everywhere! On the plate, our chef serves them in every imaginable way. Don't forget that with pigs you can eat everything but the squeal: from the head to the tail, including the ears (sprinkled with parsley in a salad: delicious!), the ribs and the hocks, the blood in a tasty black pudding, the snout... there's something for everyone. Naturally we also offer a range of traditional Lyon specialities such as andouillettes, quenelles, "tablier de sapeur" (a local tripe dish), etc. The decoration is also centred on the pig: pictures, frescoes, statues, figurines... we have pigs for all tastes. Norbert and Gilles extend a warm welcome every day from Monday to Sunday to this friendly and gourmand eatery.


Pets welcome


Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef


Type of cuisne

Traditional cooking, Bouchon

Number of rooms


Maximum number of covers


Contact details

9 rue des Marronniers 69002 Lyon 2ème

Tel. : 04 72 41 93 31

Fax. : 04 78 37 79 18


A la carte: 15 to 30 €
Adult menu: 17.50 to 25.90 €
Dish of the day: 9.50 to 10 €
Menu of the day: 14 €.

Opening times

Open daily: noon-2 pm and 7 pm-11 pm. Closed on Dec. 24th, 25th, 31st and Jan. 1st.
With this restaurant


Chabert et Fils Chabert et Fils


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Jean-François Mesplède

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。


让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!