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里昂美食 (0)

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Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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La Voûte, Chez Léa
La Voûte, Chez Léa

Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love the tasty regional cuisine.
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Bouchon des Carnivores
Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
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Brasserie LE NORD
Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior déc...
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Brasserie Georges
Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive...
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Le Bistrot d'Abel
Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
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Le Bouchon Sully
Le Bouchon Sully

A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and his dining room supervisor and associate Emmanuel Tachon-Foley.
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Café Terroir
Café Terroir

The Café Terroir Lyon Célestins is a unique coffee-bar offering a selection of local products unearthed in the Rhone-Alps region.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!