Only Lyon - Tourism and Conventions

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
more info

Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
more info

Chabert et Fils
Chabert et Fils

This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
more info

Brasserie LE NORD
Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior déc...
more info

Bouchon Comptoir Brunet
Bouchon Comptoir Brunet

If you're crazy about Lyon's bouchons, you're going to love this place. This is the place to come to discover Lyon's unique night-time atmosphere. 35 years in business, with many crowning moments. Gilles Maysonnave is Lyon's friendliest bouchon ow...
more info

Les Culottes Longues
Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like Grandma used to make, or with a twist, but always with respect for the ingredients used.
more info

Brasserie Georges
Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive...
more info

La Mere Brazier
La Mère Brazier

A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame.
more info

More results
Map

Booking

Powered by Logo pilgo

Guided tours Avant ou après un bon repas, que diriez-vous d'une visite guidée ?
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !

Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!