Only Lyon - Tourism and Conventions

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Les Culottes Longues
Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like Grandma used to make, or with a twist, but always with respect for the ingredients used.
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CHENAVARD
CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample high-quality traditional cuisine prepared using fresh products.
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Daniel et Denise CroixRousse
Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, open his 3rd restaurant in the Croix-Rousse district. He weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.
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Brasserie LE NORD
Brasserie LE NORD

LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior déc...
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La Mere Brazier
La Mère Brazier

A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame.
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Le Poêlon d'or
Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
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Café Epicerie Les Loges
Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!