Only Lyon - Tourism and Conventions

里昂老式餐厅

Daniel et Denise Saint-Jean

Daniel et Denise SaintJean ©
Daniel et Denise SaintJean ©
In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfish tails.
A genuine Lyonnais institution which perpetuates the tradition of the Lyon bouchon. Private dining room, three different dining rooms. Menu available in English.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Joseph VIOLA

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

2

Maximum number of covers

90

Contact details

36 rue Tramassac 69005 Lyon 5ème

Tel. : 04 78 42 24 62

Fax. : 04 72 40 23 32

Rates

Adult menu: 33 €
Tasting menu: 51 €
Child menu: 13 €
Dish of the day: 15 to 18 €
Menu of the day: 21 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May 1st, Jul. 14th, Aug. 15th, Nov. 1st and Dec. 25th.
With this restaurant

里昂美食

Daniel et Denise Daniel et Denise

Booking

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里昂老式餐厅标志

这个标志是里昂主厨们和里昂旅游局联合里昂商会联合船板的,保证您能享用正宗里昂优质美食

里昂老式餐厅标志
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!