Only Lyon - Tourism and Conventions

里昂老式餐厅

Daniel et Denise

Daniel et Denise ©
Daniel et Denise ©
In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality meal.
An establishment with 2 dining rooms. At the heart of the main business district, the Chief Joseph Viola proposes to privatize the restaurant for meetings and seminars.

Services

Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Joseph VIOLA

Classification

Bib gourmand 2016 Michelin

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

70

Contact details

156 rue de Créqui 69003 Lyon 3ème

Tel. : 04 78 60 66 53

Fax. : 04 78 60 70 12

Rates

A la carte: 14 to 35 €
Adult menu: 20 to 31 €
Tasting menu: 50 €
Child menu: 13 €
Dish of the day: 15 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7 pm-10 pm. Closed on bank hols.

Booking

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里昂老式餐厅标志

这个标志是里昂主厨们和里昂旅游局联合里昂商会联合船板的,保证您能享用正宗里昂优质美食

里昂老式餐厅标志
Lyon City Card The essential pass you need to ensure you get the most out of your stay in Lyon !
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!