Only Lyon - Tourism and Conventions

Le Jeu de Quilles
Le Jeu de Quilles

At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
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33 Cité
33 Cité

Located in the heart of the Cité Internationale with its stunning architecture by Renzo Piano, you'll find "33 Cité" right next to Tête d'Or Park.
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Le Canut et Les Gones
Le Canut et Les Gones

A not to be missed eatery, this restaurant proposes dishes produced with fresh products in keeping with the seasons.
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Ethic Etapes CISL Restaurant
Centre International de Séjour de Lyon - CISL

Our self-service restaurant (140 seats) proposes various meal deals and a range of varied services for groups, including prepacked meals and buffets, etc.
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Daniel et Denise SaintJean
Daniel et Denise Saint-Jean

In this authentic Lyonnais bouchon, the chef Joseph Viola, Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine. Don't miss the meat pies, sweetbreads and foie gras or Omelette du Curé (priest’s omelette) with crayfis...
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Brasserie Léon de Lyon
Brasserie Leon de Lyon

Get away from it all at lunchtime and enjoy refined cuisine that follows the rhythm of the seasons. Menus are renewed on a weekly basis.
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Restaurant Thomas
Restaurant Thomas

Thomas Ponson offers authentic-style cuisine in keeping with the seasons and seasonal products, with particular attention given to wild products (game, mushrooms, fish). Here you'll enjoy elaborate, top-quality dishes.
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Brasserie de L'OUEST
Brasserie de L'OUEST

Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar an...
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

quotes

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!