Only Lyon - Tourism and Conventions

Bistrot La Varenne
Bistrot La Varenne

We offer authentic, seasonal market cuisine... All our dishes are made on the premises and prepared from raw products.
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Relais et Châteaux Pierre Orsi  Grand Chef
Relais & Châteaux Pierre Orsi - Grand Chef

Pierre Orsi produces delicious gourmet cooking with a high degree of finesse and know-how. The menu reserves plenty of surprises such as the Acadian lobster with shell. A well-established eatery which is definitely not to be missed when visiting t...
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Le Café Perché
Azium Food Bar

Le Café Perché®, a welcoming and friendly establishment on the Terrasses de Confluence! For your lunch break, afternoon snack with the family or a drink with friends. Discover a cosy atmosphere with great food, a sunny terrace and soft comfortable...
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Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
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Côté Berthelot
Côté Berthelot

Côté Berthelot can meet all your needs in a warm, friendly and unusual setting. Discover a modern cuisine skilfully created from seasonal products.
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La Rotonde
La Rotonde

Chef Jean-François Malle and his team are happy to welcome you to this gastronomic restaurant located on the first floor of Le Lyon Vert Casino.
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N'Café Lyon Bron
N'Café Lyon Bron

For a business meal, a festive event or a family holiday, Novotel Lyon Bron proposes a simple, well adapted solution enabling you to dine on the holiday route to the Mediterranean or the Alpine ski slopes.
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Le Borgia
Le Borgia

Le Borgia proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh, seasonal products.
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Interview

Jean-François Mesplède
里昂的美食传统

让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家。

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让.弗朗索瓦.梅斯普莱德(Jean-François Mesplède),美食作家,曾在2006到2009年度担任《米其林美食指南(le guide Michelin)》负责人。在里昂人眼里,从古国马时期开始就认为“民以食为天”!